2/29/2024 0 Comments Jelly belly jelly beansJeff Brown, who is currently the Executive Vice President of Global Operations and Distribution of Jelly Belly, will become its Chief Executive Officer. Once the acquisition closes, nearly 800 global Jelly Belly employees and its facilities in California, Illinois, and Thailand will join the Ferrara organization. The proposed acquisition would combine Jelly Belly Candy Company’s more than 100 flavors of Jelly Belly ® jelly beans and gourmet specialty confections with Ferrara’s broad portfolio of sugar candies. Financial terms of the transaction were not disclosed. Jelly Belly ships over 15 billion beans a year.CHICAGO and FAIRFIELD, Calif., Octo– Ferrara Candy Company (“Ferrara”) today announced an agreement to acquire Jelly Belly Candy Company (“Jelly Belly”) through CTH Invest, the lead holding company of Ferrara. They're now ready to be wrapped and shipped. The jelly beans then make their way through the printing machine where they are imprinted with the Jelly Belly name. ![]() The beans are inspected and taste-tested to make sure they meet the Jelly Belly standard. After another rest, the jelly beans receive one more final coating of syrup, and they're topped with confectioner's glaze and beeswax to give the beans their shine. Colored syrups and sugar are hand-poured on the bean centers to create the shell of the candy. ![]() This prevents the centers from sticking together. The jelly bean centers get a steam bath and a quick sugar shower. The trays pass through the mogul, and the slurry is injected into the candy impressions.Īfter being left overnight in a dry, heated room to firm up, the soon-to-be jelly beans are placed back into the mogul, where they are flipped over. The mogul creates the jelly bean mold by filling wooden trays with dry cornstarch and making an impression of the candy into it. Narrator: Next, the slurry is fed through pipes and into a machine called the mogul. If we're making red apple, we'll bring in a red apple and taste that and then work with the flavors to make sure that that product comes out just like a red apple. We get ideas from our fans online, from phone calls and letters and our employees and people that come in and shop at our stores, and we like to take a product that is very well known and has a very distinct taste that people will know what it is, and then we like to make a Jelly Belly flavor that tastes just like the real thing. Lisa: So we have a lot of fun coming up with new flavors here. The flavoring, which is made up of juice concentrate, fruit purées, or natural flavorings is then added in. The slurry consists of water, cornstarch, sugar, and corn syrup. The process begins with making the slurry, which is a hot liquid mixture. It can take between seven to 14 days to create a Jelly Belly jelly bean, and each individual flavor has its own recipe. We were able to get a peek behind the scenes of what goes into making these beloved candies. Jelly Belly produces over 100 different flavors. Narrator: What started as a small candy business in Belleville, Illinois, has grown into a candy empire today. We currently have the fourth, fifth, sixth, and seventh generation working in the business today. The first known candymaker in our company was my great-great-grandfather Gustav Goelitz in 1869, and then the second generation began making candy in 1898, and our company has been running continuously since then. She's a fifth-generation candymaker for Jelly Belly.īrasher: We've been in business for quite a long time. The company's story begins all the way back in the 1800s. Narrator: Jelly beans are an American candy staple, and Jelly Belly is the most recognizable name making them. ![]() It often indicates a user profile.įollowing is a transcription of the video. Account icon An icon in the shape of a person's head and shoulders.
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